Cats' taste buds have the receptors necessary to detect umami. However, these receptors consist of molecular modifications that make them taste umami otherwise from human beings. In humans, they detect the amino acids glutamic acid and aspartic acid; but in cats, they in its place detect inosine monophosphate and histidine. https://connernchsv.therainblog.com/36295260/an-unbiased-view-of-how-to-take-care-of-a-cat-uae