Khichu is a popular Gujarati snack or facet dish. Topped with somewhat oil and methi masala, it is among the simplest Indian snacks recipes. It is actually traditionally accustomed to make papad.  You can even provide it for a delicious appetizer. Dates Kheer or Khajoor Payasam or Kharjura Payasa can https://ethnicindiangrocer.com.au/cleaning-broom-gala-plastic-the-perfect-solution-for-a-tidy-home/