Khichu is a popular Gujarati snack or facet dish. Topped with a little bit oil and methi masala, it is without doubt one of the simplest Indian snacks recipes. It is traditionally utilized to make papad.  You might even serve it as being a delicious appetizer. Indian spices can be https://ethnicindiangrocer.com.au/product/r-g-groc-chana-with-skin-800gm/