Khichu is a popular Gujarati snack or facet dish. Topped with slightly oil and methi masala, it has become the easiest Indian snacks recipes. It really is traditionally accustomed to make papad.  You might even serve it as a tasty appetizer. Stuffed with jaggery, cardamom and poppy seeds, modak is https://ethnicindiangrocer.com.au/product/r-g-aus-rice-premium-basmati-20kg/