Khichu is a well-liked Gujarati snack or aspect dish. Topped with just a little oil and methi masala, it is one of the easiest Indian snacks recipes. It really is traditionally used to make papad.  You can even provide it as being a delightful appetizer. Crammed with jaggery, cardamom and https://ethnicindiangrocer.com.au/product/r-g-chips-golgappa-pani-puri-400gm/