Once the harvest, the barley is malted and mashed in one of many Macallan's two mash tuns, a course of action that usually takes between 4 and 8 hrs. Then, the barley is fermented using a specifically cultured yeast right before remaining distilled 2 times with the Macallan's copper-pot stills. https://kirstena234hgd3.wikipublicity.com/user