Khichu is a popular Gujarati snack or facet dish. Topped with a little bit oil and methi masala, it is amongst the simplest Indian snacks recipes. It's traditionally used to make papad.  You could even provide it like a delightful appetizer. is a popular, straightforward to make soften in mouth https://ethnicindiangrocer.com.au/product/groc-maggi-tomato-ketchup-sauce-500g/