A lot of the cutlery were classic Norwegian layout from Skaugum and Hardangerbestikk. Good detail. The cafe has a number of cows milking only for them. Plus the desert was an incredibly great milk ice product. The plum sake we had with it was delicious. On our way back up https://damienqegby.ampedpages.com/the-2-minute-rule-for-16-retter-trondheim-61058226