En av de mest betydningsfulle hendelsene var da Trondheim ble valgt som vert for Bocuse d’Or Europe i 2024, en av verdens mest prestisjefylte kokkekonkurranser. Many of the cutlery were being vintage Norwegian design from Skaugum and Hardangerbestikk. Wonderful element. The restaurant has numerous cows milking only for them. Plus https://lorenzoqeozl.full-design.com/getting-my-fine-dining-i-trondheim-to-work-76516328