It truly is Particularly used in the Winter season As well as in inside regions where it's more difficult to obtain new fish. Stockfish (stoccafiso) needs to be refreshed similar to Salt Cod (and a lot of the recipes are a similar), but stockfish is even dryer so it need https://elliotzrqvc.blogmazing.com/31165743/the-2-minute-rule-for-norway-stockfish-manufacturers