The Japan pizza market reached USD 9.1 billion in 2024 and is projected to grow at a CAGR of 3.2%, reaching USD 12.0 billion by 2033, according to IMARC Group. The market growth is driven by the easy availability of pizzas made with gluten-free or organic ingredients and the expansion of the food and beverage (F&B) industry in Japan. https://www.imarcgroup.com/japan-pizza-market