This Beijing beef makes the very best leftovers, although I doubt you’ll have any! Provide it with some handy Minute Rice, and you have a simple, tasty lunch the following day. Flank steak: This really is my go-to for Chinese beef dishes. It boasts the proper quantity of marbling for https://mysocialfeeder.com/story3874096/5-easy-facts-about-beijing-red-pepper-described