Dish but has several traits which might be distinctly Chinese: a thick sweet and bitter sauce, velvety fried beef, and tender veggies. The recipe consists of hoisin and oyster sauce, white pepper, and peanut oil — all frequent Chinese elements. Pico de Galo (which translates to “rooster’s beak”) is also https://beijingredpepper11524.free-blogz.com/78455590/considerations-to-know-about-beijing-red-pepper