I've been endeavoring to make an genuine Szechuan chili oil but have a hard time locating out precisely what chilis are utilized. I just watched a YouTube that implies I exploit Gochugaru. Most recipes say use chili flakes or chilies without being unique. Hey there, I’m Tiffany - Cook dinner, https://louisbmnqy.collectblogs.com/76358188/the-greatest-guide-to-red-chili-pepper-thread