There are differing types of paprika, and each has its have special flavor. Sweet paprika, that is the commonest form, has a gentle, a little bit sweet taste with no warmth. It’s great for incorporating color and a delicate flavor to dishes like stews, soups, and roasted veggies. powder, and https://nanobookmarking.com/story18360038/5-simple-statements-about-chili-powder-sweet-paprika-powder-explained