First, Minimize the stems and the higher part of the dried chilies and remove the seeds and innards. (If you like further spice and heat, skip the coring and continue to keep the innards) Stovetop Chili Recommendations: Here is a quick overview of how to make chili the common way https://paprikachilli54142.blogunok.com/31217932/the-basic-principles-of-red-chili-pepper-thread