Hoki fillets are lengthy and thin and have a strip of fat beneath the lateral line. This could be eradicated to further improve taste. Extra fat-line-out hoki would make an outstanding choice to cod, whiting, pollock and various groundfish species. Defatted blocks are great for breaded and battered parts. https://emilianoivite.myparisblog.com/30321082/the-fact-about-23hoki-that-no-one-is-suggesting