Hoki fillets are extended and thin and have a strip of Fats beneath the lateral line. This could be eradicated to further improve taste. Body fat-line-out hoki makes a wonderful alternative to cod, whiting, pollock as well as other groundfish species. Defatted blocks are fantastic for breaded and battered https://archerbpcnz.pointblog.net/new-step-by-step-map-for-23hoki-71467515