One/two cup Bread flour We wish to use King Arthur, but any large quality bread flour will do. Never use cake or all function flour for this recipe. This could ensure that the yeast dissolves and spreads evenly throughout the dough, Specifically for Energetic dry yeast with much larger granules. https://artwork02468.blogunok.com/28440782/not-known-factual-statements-about-japanese-bread-course