It is becoming a popular handle in Turkey, but the origins of lokma are in Arabic cuisine. In line with an write-up in Wikipedia, it emerged while in the thirteenth century within an Arabic cookbook Using the name Şerbetiniz artarsa kalan kısmı lokmalarınızın üzerine gezdirebilir, şerbetine bandıra bandıra yiyebilirsiniz https://donovantcgvg.link4blogs.com/50160893/considerations-to-know-about-100-kişilik-lokma-fiyatı