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Cara masak sosis babi lapchiong

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Again then, you would probably in all probability only see two types of Chinese sausages, the sweet sort designed with fatty pork (what we’re applying listed here) and also the gon cheung or liver sausage comprised of pork Fats and duck liver. A combination of fine salt and pink salt, https://cristiandpxfn.blogofchange.com/27200160/ori-lapchiong

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