Address the pan with its lid and simmer with a lower heat until the quinoa seeds are cooked, softened, seem translucent and fluffy. Variants: Here are a few variants, you can also make like tomato upma recipe or vegetable upma or maybe ragi rava upma. I've listed them from the https://dinnerideas99887.estate-blog.com/12741003/an-unbiased-view-of-vegetable-upma