You must blend the galangal, garlic, onions, and chili finely before sauteing. You would like this aromatics in addition to other spices to cook right down to become a paste which can stick on to the beef. ウィキメディア・コモンズには、ルンダンに関連するカテゴリがあります。 Via colonial ties the Dutch can also be knowledgeable about rendang and https://frankp776cpa0.wikilinksnews.com/user